Since we’re on a limited budget here in Israel, our food choices are sometimes affected. This, however, does not stop us from stocking up on something that in America, costs way more than it does in Israel. No, I’m not talking about rice, or fish, or meat. I’m talking about G-d’s candy. I’m talking about fruit.
The fruit in Israel, specifically mangoes, which are my all-time FAVORITE fruits, are AMAZING here. The first time I bit into one was like the first time I ate a mango — it redefined what the fruits are supposed to taste like. Since I’m allergic to almost all other fruits (I can only partake in them cooked), and I want to eat them here, I’ve been making a lot of fruit-filled desserts. During the holiday, I made a delicious Apple Crisp using my mom’s recipe not once, not twice, but three times. Each time the baking dish was licked clean by all of
our friends guests Jonathan me.
Sorry for the caveat — I definitely have fruit on the mind today, and I know I promised an update on my etrog jelly, but we’re having a little bit of trouble getting it to set up. It tastes delicious, but I think I over-soaked the pectin from the but I am having some trouble with my etrog jelly. Unfortunately, it isn’t setting up like it’s supposed to — I guess I over-soaked the pectin out of it! So I’m off to the health-food store to try to find some powdered pectin!
I’m meeting Jonathan there, so we’re probably going to get some falafel for dinner while we’re out — I’ll try to update again later!
While I’m here, I want to give you the chance to ask me some questions so that I can answer them on my blog. Anything you want to know about what it’s like to live in Israel? What it’s like to be an Orthodox Jew? Feel free to post a comment if there’s something you’d like to know.
Chodesh Tov! (Rosh Chodesh, the new moon, is today and tomorrow — it’s a minor festival in Judaism, and it means no housekeeping, no sewing, and definitely no laundry — all things I’m happy to not have a reason to do :-))