I Am Allergic to Apples


Yesterday, I brought two mangoes to class to eat for breakfast. Since eating mangoes usually results in delicious juice dripping down my face, hands, and clothes (anyone else feel like they can’t ever get the stickiness off?), I decided that being in a class where we were using sefarim (holy books), I should try to find another approach.

It took me forever to eat these mangoes. I peeled them, cut the flesh off the pit, and used a fork and knife to eat the mangoes. Apparently (I obviously didn’t know this, at the time), it mesmerized everyone in my class. Afterwards, I was approached by several people, all asking:

“Do you always eat mangoes that way?”

Although I don’t always eat mangoes that way, I do usually eat mangoes over any other fruit. This, I am sad to say, is because I am allergic to the majority of other fruits.

When I was a teenager, I went to see an allergist, who did a plethora of tests. The blood tests revealed that I am not allergic to any foods.

But wait, you must be thinking, she just said she’s allergic to the majority of other fruits. Is this person insane?

I assure you, I am not insane. Both of these things are facts. I am not allergic to any foods, but I am allergic to most fruits. This is because my allergy is not the result of an allergy.

What I have is called oral allergy syndrome. It means that I am allergic to some sort of pollen that has a protein compound similar to the fruits, which gives me an allergic reaction. When fruits are cooked or frozen, I am not allergic to them because those protein compounds have broken down. I learned the hard way that those protein compounds do not break down if the fruits are freeze dried.

So what fruits am I allergic to?

Apples, peaches, pears, nectarines, cherries (these give me the worst reaction), plums, and almost any other fruit that has a skin that you eat along with the fruit (save for grapes).

What happens to me? Nothing life threatening, thank G-d, but my mouth gets very itchy, and cherries make me lose my voice. I’ve heard that these reactions can get worse if you eat these fruits more often, so unfortunately, there’s only one way for me to enjoy these foods, which I happen to love:

IN PIE.

See: Pie.

 

 

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3 thoughts on “I Am Allergic to Apples

  1. I have a slew of skin issues and allergies, but once I started getting organic granny smith apples–opposed to the red delicious that bothered me since I was little–those old symptoms dissipated. It might not be the actual fruits, it could be the synthetic pesticides they put on them.

  2. I have the same thing. I noticed it about a year and a half ago. It’s scary. But it’s so comforting to know I’m not alone. Hope all is well Carly!

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